Reeses Candy

Contributed By: Linda Miller

Ingredients:

One package of Graham crackers, finely rolled
Two sticks of butter
One box of powdered sugar
one 18-ounce jar of peanut butter

Method:

Combine all ingredients.
Roll into walnut-size balls and chill.
When chilled, melt three-fourths of a block of paraffin and a 12-ounce package of chocolates in a double boiler. Dip each ball into this mixture and place on wax paper for chocolate coating to cool.


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