Refried Bean-TacoPizza

Contributed By: Parker

Ingredients:

1-1/4 pounds ground beef
1 small onion, chopped
1/2 cup water
1 envelope taco seasoning
1 prebaked 12-inch pizza crust
1 can (16 ounces) refried beans
2 taco shells, coarsely crushed
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
2 cups torn iceberg lettuce
2 medium tomatoes, chopped
1 tablespoon sliced ripe olives

Method:

1. Preheat oven to 450°. In a large skillet, cook beef and onion over medium heat until is no longer pink; crumble meat; drain. Stir in water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
2. Meanwhile, place crust on an ungreased baking sheet. Spread with refried beans. Top with the beef mixture, taco shells and cheeses. Bake for 10 to 15 minutes or until cheese is melted. Top with lettuce, tomatoes and olives.

Helpful Hints:

Five Star Recipe
TOTAL TIME: Prep: 30 min. Bake: 20 min.
YIELD: 8 servings.
Nutrition Facts
1 slice: 420 calories, 17g fat (8g saturated fat), 62mg cholesterol, 1051mg sodium, 39g carbohydrate (3g sugars, 5g fiber), 28g protein.


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