Reuben Waffle Potato Appetizers

Contributed By: Terry Borden


1 package (22 ounces) frozen waffle-cut fries
4 ounces cream cheese, softened
2 cups shredded fontina cheese, divided
1/3 cup Thousand Island salad dressing
3 tablespoons chopped sweet onion
1-1/2 teaspoons prepared horseradish
12 ounces sliced deli corned beef, coarsely chopped
1 cup sauerkraut, rinsed, well drained and chopped
2 tablespoons minced fresh chives


1. Prepare waffle fries according to package directions for baking. Meanwhile, in a small bowl, beat cream cheese, 1 cup fontina cheese, salad dressing, onion and horseradish until blended.
2. Remove fries from oven; reduce oven setting to 400°. Top each waffle fry with about 1/4 ounce corned beef and 1 teaspoon each cream cheese mixture, sauerkraut and fontina cheese. Bake 8-10 minutes or until cheese is melted. Sprinkle with chives.

Helpful Hints:

TOTAL TIME: Prep: 30 min. Bake: 10 min./batch YIELD: about 4 dozen.
Nutrition Facts
1 appetizer: 62 calories, 4g fat (2g saturated fat), 12mg cholesterol, 168mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 3g protein.

Return To List Of Recipe Titles