Rich Vanilla Ice Cream


1/2 pint (280ml) double cream well chilled
6 fl oz (170g) tinned condensed milk, well chilled
real vanilla extract


for Rich Vanilla Ice Cream
Put the cream and condensed milk into a bowl, add vanilla
extract to taste, and whip until the mixture holds soft peaks. When
adding the flavoring, remember that freezing will dull it intensity.
Turn the mixture into a shallow freezer tray, or into individual
serving dishes . Cover and still-freeze without stirring until firm.

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