1 garlic clove
1 tbsp olive oil
1¾ pound rack of lamb
pepper & salt
3oz unsalted macadamia nuts
1 tbsp breadcrumbs (preferably homemade)
1 tbsp chopped fresh rosemary
1.Finely chop the garlic. Mix the olive oil and garlic
to make garlic oil. Brush the rack of lamb with the
oil and season with pepper & salt.
2. Preheat the Airfryer to 220°F.
3. Finely chop the nuts and place them into a bowl.
Stir in the breadcrumbs and rosemary.Whisk the
egg in another bowl.
4. To coat the lamb, dip the meat into the egg
mixture, draining off any excess. Coat the lamb
with the macadamia crust.
5. Put the coated lamb rack in the Airfryer basket
and slide the basket into the Airfryer. Set the
timer for 30 minutes. After 30 minutes, increase
the temperature to 390°F and set the timer
for another 5 minutes. Remove the meat and
leave to rest, covered with aluminium foil, for 10
minutes before serving.
You can replace the macadamia nuts with pistachios, hazelnuts, cashews or almonds if desired.
ACTIVE: 10 MIN
TOTAL: 40 MIN