Roasted Rosemary Cauliflower

Contributed By: Terry Borden


1 medium head cauliflower (about 2-1/2 pounds), broken into florets
2 tablespoons olive oil
2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
1/2 teaspoon salt


1. Preheat oven to 450°. Toss all ingredients; spread in a greased 15x10x1-in. pan. Roast until tender and lightly browned, 20-25 minutes, stirring occasionally.

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TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.

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