Rods Dinner Delight

Contributed By: Rod


2 pork chops
2 cups of Jasmati rice
1 onion
2 cans of beef consumee soup
2 cans water


Place pork chops in the bottom of a baking pan or casserole dish,
Pour rice over chops.
Add onion and soup and water.
Cook at DG 350 for 60 minutes.

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