Rosemary Russet Potato Chips (Air Fryer)

Contributed By: Terry Borden

Ingredients:

4 medium russet potatoes
1 tablespoon olive oil
2 teaspoon rosemary, chopped
2 pinches salt

Method:

1. Scrub the potatoes under running water to
clean. Cut the potatoes lengthwise and peel
them into thin chips directly into a mixing
bowl full of water. Soak the potatoes for 30
minutes, changing the water several times.
Drain thoroughly and pat completely dry with
a paper towel.
2. Preheat the Airfryer to 330F. In a mixing
bowl, toss the potatoes with olive oil. Place
them into the cooking basket and cook for
30 minutes or until golden brown, shaking
frequently to ensure the chips are cooked
evenly. When finished and still warm,
toss in a large bowl with rosemary and salt.

Helpful Hints:

ACTIVE: 40 MIN
TOTAL: 1 HR 10 MIN
SERVES: 4


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