Russian Cream

Contributed By: Kay Davis


1 cup whipping cream
3 tablespoons water
1 cup sugar
1 envelope plain gelatin
1 cup sour cream
1/2 teaspoon vanilla
strawberries or fruit of your choice


Mix together cream, sugar, and gelatin in a saucepan and heat gently until the gelatin is thoroughly dissolved.
Cool until slightly thickened.
Fold in sour cream and flavor with vanilla.
Whisk until mixture is quite smooth.
Pour mixture into a serving bowl or 3 cup metal mold.
If you want to make individual servings, pour into six small 1/2 cup individual molds.
Cover and chill until set, at least 4 hours
Unmold by dipping container in hot water until edges begin to melt
. Invert mold onto a serving dish and surround with fruit or layer in parfait glasses starting and ending with fruit! You may use pie filling in place
of the fresh fruit.

Return To List Of Recipe Titles