Russian Tea

Contributed By: Marsha Scearce


½ cups instant tea
2 cups Tang
1/3 cups powdered lemonade mix
¾ cups white sugar
½ tsp. ground cinnamon
½ tsp all spice
1/4 tsp ground cloves


Place all ingredients in a container and combine thoroughly.
Mix 2 to 3 heaping spoonsful into a cup of boiling water.
This recipe makes 20 to 24 servings.

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