1-2/3 cups milk chocolate chips
2 tablespoons canola oil
3 cups Golden Grahams
2 cups miniature marshmallows
1 In a large microwave-safe bowl, microwave chocolate chips and oil, uncovered, at 50% power until chocolate is melted, stirring every 30 seconds, 1 to 1-1/2 minutes. Stir in cereal until blended; fold in marshmallows. Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate until firm, about 15 minutes.
Total Time Prep: 15 min. + chilling
Makes 2-1/2 dozen
1 cookie: 79 calories, 4g fat (2g saturated fat), 2mg cholesterol, 39mg sodium, 11g carbohydrate (8g sugars, 1g fiber),