Contributed By: LR


4 pounds baby back pork ribs??
2/3 cup water??
1/3 cup red wine vinegar??
1 cup ketchup??
1 cup water??
1/2 cup cider vinegar??
1/3 cup Worcestershire sauce??
1/4 cup prepared mustard??
4 tablespoons butter??
1/2 cup packed brown sugar??
1 teaspoon hot pepper sauce??
1/8 teaspoon salt??


1. Preheat oven to 350 degrees F (175 degrees C).
Place ribs in two 10x15 inch roasting pans. Pour water and red
wine vinegar into a bowl, and stir. Pour diluted vinegar
over ribs and cover with foil. Bake in the preheated oven
for 45 minutes. Baste the ribs with their juices halfway
through cooking.

2. In a medium saucepan, mix together ketchup, water, vinegar, Worcestershire sauce, mustard, butter, brown
sugar, hot pepper sauce, and salt; bring to a boil. Reduce
heat to low, cover, and simmer barbecue sauce for 1 hour.

3. Preheat grill for medium heat.

4. Lightly oil preheated grill. Transfer ribs from the
oven to the grill, discarding cooking liquid. Grill over
medium heat for 15 minutes, turning ribs once. Baste ribs
generously with barbecue sauce, and grill 8 minutes. Turn
ribs, baste again with barbecue sauce, and grill 8 minutes.

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