Contributed By: Terry Borden


1 pound ground beef
1 small green bell pepper, chopped
1 small onion, chopped
3 1/4 cups uncooked medium egg noodles
1 can (14.5 ounce size) diced tomatoes, undrained
1 cup water
1/4 cup chili sauce
1 teaspoon salt
1/8 teaspoon black pepper
4 bacon strips, cooked and crumbled


In a large skillet, cook the beef, green pepper and onion over medium heat
until meat is no longer pink; drain. Stir in noodles, tomatoes, water, chili
sauce, salt and pepper; mix well.
Cover and cook over low heat for 15-20 minutes or until the noodles are
tender, stirring frequently. Add bacon.

Helpful Hints:

A more refined take on spaghetti and meat sauce. Cooking egg noodles with a
mix of beef, onions, and tomatoes delivers flavor you won't find just by
pouring sauce on top of pasta.
Serves four.
ready in: 30 to 60 minutes.

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