Sauerkraut Soup (Crockpot)


1 medium potato, cut into 1/4-inch cubes
1 pound smoked kielbasa, cut into 1/2-inch cubes
1 can (32 ounces) sauerkraut, rinsed and well drained
4 cups chicken broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 pound sliced fresh mushrooms
1 cup cubed cooked chicken
2 medium carrots, sliced
2 celery ribs, sliced
2 tablespoons white vinegar
2 teaspoons dill weed
1/2 teaspoon pepper
3 to 4 bacon strips, cooked and crumbled


1 In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 5 to 6 hours or until the vegetables are tender. Skim fat. Garnish with bacon.

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Total Time
Prep: 20 min. Cook: 5 hours
Makes 10 to 12 servings (about 3 quarts)
Nutrition Facts
1 cup: 213 calories, 14g fat (5g saturated fat), 38mg cholesterol, 1442mg sodium, 12g carbohydrate (3g sugars, 3g fiber), 12g protein.

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