Sausage Pasta with Vegetables

Contributed By: Terry Borden


2 cups uncooked whole wheat penne pasta
1 pound Italian turkey sausage links, casings removed
1-3/4 cups sliced fresh mushrooms
1 can (14-1/2 ounces) fire-roasted diced tomatoes with garlic, undrained
6 ounces fresh baby spinach (about 8 cups)
1/4 cup shredded part-skim mozzarella cheese


1. In a 6-qt. stockpot, cook pasta according to package directions; drain and return to pot.
2. Meanwhile, in a large skillet, cook and crumble sausage with mushrooms over medium-high heat until no longer pink, 5-7 minutes. Stir in tomatoes; bring
to a boil. Stir in spinach until wilted.
3. Add to pasta; heat through. Sprinkle with cheese; remove from heat. Let stand, covered, until cheese is melted.

Helpful Hints:

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.

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