4 large potatoes, not peeled, but washed, cut in halves
16 small sausages
Place potatoes in roasting pan and bake them for about 15 minutes in moderate oven. At this
time the potatoes become a little tender. With a spoon press the middle of the potatoes slightly to form a small cavity. In each cavity place 2 sausages.
Put potatoes back into the oven and finish baking about 10 minutes. The juice and fat which drip from the sausages soak into the potatoes and give a pleasant
flavor to the potato pulp.