Sauteed Apples and Bacon


6 to 8 slices bacon
6 to 8 tart cooking apples, peeled, cored, and
cut into 1/2 inch cubes (should be about 4 cup)
3 tablespoons brown sugar
Grating of fresh nutmeg


Fry the bacon until crisp. Keep it warm in the oven while the apples
cook. Discard all but 2 tablespoons of the bacon fat. Saute the apples
uncovered in the remaining bacon fat over high heat for 6 to 8 minutes,
until they become slightly translucent. Sprinkle with the sugar
and nutmeg. Arrange the apples on a platter, surrounded by the bacon.
Serves 4 to 6.

Helpful Hints:

This is a super breakfast dish!

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