1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1 envelope Italian salad dressing mix
36 slices snack rye bread
1 medium cucumber, sliced
Snipped fresh dill, optional
1. In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix. Refrigerate for 1 hour.
2. Just before serving, spread over each slice of rye bread; top each with a cucumber slice. If desired, sprinkle with dill.
Italian salad dressing easily flavors this delicious cucumber sandwich recipe. Serve them as an appetizer for a holiday party or with tea as a snack.
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 3 dozen.
1 sandwich: 62 calories, 5g fat (2g saturated fat), 7mg cholesterol, 149mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 1g protein.