Scalloped Corn #2

Contributed By: Linda

Ingredients:

3 cans whole kernel corn (drained)
3 cans cream corn
1 can cream mushroom soup
1 sleeve saltine or Ritz crackers smashed
3 eggs
1/2 can milk

Method:

Combine all ingredients in crock pot and mix with half can of milk. (What
Mom does is swish out the left over soup with milk so she really doesn't
measure just pours milk into soup can and dumps into crockpot.) Cooks on low
heat for about 3 hours and serves. If you make in the oven, bake about 30-45
minutes at 350.


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