Scottish Shortbread Cookies (Air Fryer)

Contributed By: Parker


2 cups butter, softened
1 cup packed brown sugar
4 to 4-1/2 cups all-purpose flour


1. Preheat air fryer to 290°. Cream butter and brown sugar until light and fluffy. Add 3-3/4 cups flour; mix well. Turn dough onto a floured surface; knead for 5 minutes, adding enough remaining flour to form a soft dough.
2. Roll to 1/2-in. thickness. Cut into 3x1-in. strips; prick with a fork. Place 1 in. apart on ungreased tray in air-fryer basket. Cook until cookies are set and lightly browned, 7 to 9 minutes. Cool in basket 2 minutes; remove to wire racks to cool completely.

Helpful Hints:

TOTAL TIME: Prep: 15 min. Cook: 10 min./batch + cooling
YIELD: 4 dozen.
Nutrition Facts
1 cookie: 123 calories, 8g fat (5g saturated fat), 20mg cholesterol, 62mg sodium, 12g carbohydrate (5g sugars, 0 fiber), 1g protein.

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