Scrambled eggs in a mug


2 eggs
2 tbsp heavy whipping cream
salt and pepper
1 tbsp butter


1Grease a large cup or mug with soft butter. Whisk together eggs and heavy whipping cream. Fill cup to a maximum of two-thirds, as the eggs will gain volume while cooking.
2Add a pinch of salt and freshly ground black pepper or cayenne.
3Microwave at maximum power for 1-2 minutes (700 watts). Stir and microwave for another minute. Keep in mind that eggs keep cooking after being removed from the heat, so don't overdo it.
4Remove and add some butter. Let cool for a minute.

Helpful Hints:

Prep 1 Min
Cook 2 Min
1 Serving
Serve scrambled eggs with finely chopped chives, tuna and slices of bell pepper to enjoy a nutritious and quick meal!
You can exclude the cream if you want to avoid dairy products.
No time for breakfast? Think again! 1 mug, 2 eggs, 3 minutes. Here comes an almost instant version of one of the best and easiest keto dishes — fluffy scrambled eggs.

Return To List Of Recipe Titles