Secrets In The Sauce BBQ Ribs (Crockpot)

Contributed By: Terry Borden

Ingredients:

4-1/2 pounds pork baby back ribs
1-1/2 teaspoons pepper
2-1/2 cups barbecue sauce
3/4 cup cherry preserves
1 tablespoon Dijon mustard
1 garlic clove, minced

Method:

Cut ribs into serving-size pieces; sprinkle with pepper. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cook, covered, on low until meat is tender, 6 to 8 hours. Serve with sauce.

Helpful Hints:

Total Time Prep: 10 min. Cook: 6 hours
Makes 5 servings
Nutrition Facts
1 each: 921 calories, 58g fat (21g saturated fat), 220mg cholesterol, 1402mg sodium, 50g carbohydrate (45g sugars, 2g fiber), 48g protein.


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