1 teaspoon granulated sugar
2 teaspoons soy sauce
2 tablespoons rice vinegar
2 tablespoons sesame oil
1/4 cup vegetable oil
2 teaspoons sesame seeds, toasted lightly and cooled
1. In a bowl whisk together sugar, soy sauce, vinegar and salt to taste. Mix the oils together in small cup and then whisk oil mixture in a small stream into the soy/vinegar mixture until it is emulsified.
2. Stir in the sesame seeds.
The perfect dressing for Asian-style salads, grilled meats, poultry and seafood—or simply toss with a basic mixed green salad.
Makes about 1/2 cup vinaigrette.