6 to 8 cherry tomatoes (or 1/2 cup)
1⁄4 of a jalapeno pepper
1 to 2 garlic clove
1 sprig fresh cilantro (optional)
1⁄4 cup onion
salt and pepper
Place all ingredients, IN THE ORDER THEY ARE LISTED, into the tall cup (you may need to cut up the tomatoes).
Twist on the cross blade and place the cup onto the power base.
Give it several quick pulses. Do not over-process -- salsa should be chunky.
Remember to apply a bit of counter-clockwise pressure to the cup to keep it from locking-on.
READY IN: 1min
YIELD: 2 1/2 cups