Sheet Pan Greek Chicken


1 lb. raw chicken breast, cubed
2 c. red potatoes, cubed
2 small zucchini, cubed
1 yellow pepper, cubed
1 small eggplant, cubed
1/2 c. pitted kalamata olives
For dressing:
1/2 c. olive oil
2 Tbsp. lemon juice
1 Tbsp. oregano
1 Tbsp. minced dried onion
1 tsp. garlic
1 tsp. kosher salt
1/4 c. crumbled feta cheese


1. Preheat oven to 400 degrees.
2. Line a large rimmed baking sheet with foil.
3. Arrange chicken and veggies on baking sheet.
4. Combine ingredients for dressing and whisk well; pour over chicken and veggies on baking sheet.
5. Bake for 20-25 minutes or until potatoes are tender.
6. Remove from oven and sprinkle with feta cheese before serving.

Helpful Hints:

Prep time 15 mins
Cook time 20 mins
Total time 35 mins
Serves 4 to 6
This Sheet Pan Greek Chicken has ALL the best flavors! Loaded with chicken, veggies, kalamata olives, and Greek seasonings, this delicious one pan dinner comes together quickly and feeds a family!

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