Shrimp remoulade salad


10 oz Mixed Greens
2 Hard Boiled Eggs (Diced)
12 Grape Tomatoes
8 oz Remoulade Dressing (Recipe Below)
For the Dressing
5 oz mayo
2 oz Spicy Mustard, creole preferred
1 oz apple cider vinegar
1 tsp capers
salt and pepper to taste


Whisk all ingredients together.
For the salad
Wash, rinse and spin dry the greens. Add diced egg and tomatoes. Add dressing and
toss to coat all ingredients. Split between two bowls and enjoy.
Serves 2

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