Simple Mornings Blueberry Streusel Muffin.

Contributed By: Terry Borden


2 large eggs.
2/3 cup water.
1/3 cup oil.


1 Prep. Preheat
oven to 400 degrees F. Grease muffin pans or line with paper baking cups.
Rinse and drain blueberries thoroughly with cold water. Set aside. 2 Mix:
Empty muffin mix into large bowl. Stir eggs, water and oil into muffin mix
until moistened (about 50 strokes). Batter will be slightly lumpy. Fold
rinsed and drained blueberries gently into batter. Spoon batter into
prepared muffin pans. Fill cups 2/3 full. Sprinkle streusel topping evenly
over each muffin and tap lightly into surface. 3 Bake. Bake in center of
oven at 400 degrees F following baking times provided. Cool 5 to 10 minutes.
Gently loosen muffins before removing from pan.

Helpful Hints:

Makes 6 jumbo, 12 medium, or 36 mini muffins.

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