½ cup butter
4 cloves garlic, minced
2 teaspoons garlic powder
4 pounds beef top sirloin steaks
salt and pepper to taste
Step 1 Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2 Melt butter in a small saucepan over medium-low heat; stir in minced garlic and garlic powder. Set aside.
Step 3 Season both sides of each steak with salt and pepper.
Step 4 Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
Step 5 Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.
This sirloin steak recipe is served with very garlicky butter that makes this steak melt-in-your-mouth wonderful! I have never tasted any other steak that came even close to this recipe. If you are having steak, don't skimp on flavor to save a few calories.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 8
Nutrition Facts (per serving)
453 Calories
32g Fat
1g Carbs
38g Protein