� 1 package mustard greens, or collard greens, spinach, or broccoli (10 ounce, frozen)
� 1 can stewed tomatoes, no salt added (32 ounces)
� 1 cup brown rice, cooked
� 1 can white beans (15 ounces, rinsed and drained)
� pepper (to taste)
� oregano, basil, or hot pepper (other spices to taste, optional)
1. Steam greens in the stewed tomatoes using a small pan, pot, or electric skillet on medium-high heat.
2. Cook greens 10 to 20 minutes, until they are as soft as you like them. Stir gently.
3. Add the rice, canned beans, and seasonings.
4. Cook until heated through.
Yield: 4 servings