Slim Deviled Eggs with Herbs


6 hard-boiled large eggs
3 tablespoons reduced-fat mayonnaise
2 teaspoons minced chives
1 teaspoon dried parsley flakes
1/4 teaspoon dried tarragon
1/8 teaspoon salt
1/8 teaspoon pepper
Fresh dill sprigs and minced chives, optional


1. Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
2. In a large bowl, mash reserved yolks. Stir in mayonnaise, chives, parsley, tarragon, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with dill. Chill until serving.

Helpful Hints:

finger food recipe. These deviled eggs are simple and easy to make, so they're perfect for any gathering or party. you need to make an appetizer in a cinch, try this easy recipe.
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 1 dozen.
Nutrition Facts
1 stuffed egg half: 39 calories, 3g fat (1g saturated fat), 70mg cholesterol, 85mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

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