Slim Greek Deviled Eggs


6 hard-boiled large eggs
3 tablespoons reduced-fat mayonnaise
2 tablespoons crumbled feta cheese
1 teaspoon dried oregano
1/2 teaspoon grated lemon peel
1/2 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
Greek olives, optional


1Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
2In a large bowl, mash reserved yolks. Stir in mayonnaise, feta, oregano, lemon peel, lemon juice, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with olives. Chill until serving.

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Total Time
Prep/Total Time: 20 min.
Makes 1 dozen
Nutrition Facts
1 stuffed egg half: 42 calories, 3g fat (1g saturated fat), 70mg cholesterol, 96mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

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