6 hard-boiled large eggs
3 tablespoons mayonnaise
1 tablespoon salsa
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon pepper
Optional: Jalapeno pepper slices and grilled corn off the cob
1. Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
2. In a large bowl, mash reserved yolks. Stir in mayonnaise, salsa, chili powder, cumin, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with pepper slices. Chill until serving.
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 1 dozen.
1 stuffed egg half: 50 calories, 4g fat (1g saturated fat), 62mg cholesterol, 80mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.