2 tubes (13.8 ounces each) refrigerated pizza crust
1 pound ground beef
1 can (15-1/2 ounces) sloppy joe sauce
2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1. Unroll pizza dough; place on two greased 12-in. pizza pans. Bake at 425° for 6 to 7 minutes or until golden brown.
2. In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce. Spread over crusts. Sprinkle with cheeses. Bake at 425° for 6 to 8 minutes or until cheese is melted.
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 pizzas (8 slices each).
1 slice: 218 calories, 12g fat (7g saturated fat), 47mg cholesterol, 482mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 14g protein.