1 lemon-garlic pork loin filet (about 1-1/3 pounds)
1 can (12 ounces) Dr Pepper
1 bottle (18 ounces) barbecue sauce
6 hamburger buns, split
1. Place pork in a 3-qt. slow cooker. Pour Dr Pepper over top. Cover and cook on low 7 to 9 hours or until meat is tender.
2. Remove meat; cool slightly. Discard cooking juices. Shred meat with 2 forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns.
TOTAL TIME: Prep: 15 min. Cook: 7 hours
YIELD: 6 servings.
1 sandwich: 348 calories, 8g fat (2g saturated fat), 45mg cholesterol, 1695mg sodium, 43g carbohydrate (22g sugars, 2g fiber), 25g protein.