1 pound boneless skinless chicken breasts
2 packets dry chicken gravy mix (0.87 ounce packets)
1 10 3/4 ounce can cream of chicken soup
1 and 3/4 cups of water
1/8 teaspoon black pepper
Put the gravy packets, cream of chicken soup, water and pepper in your slow cooker.
Whisk until the gravy is as smooth as you can get it.
Add the chicken breasts (no need to pre-cook or brown)
Cook on low for 8 to 10 hours
Prep Time: 5 minutes
Cook Time: 8 hours
Yield: Serves about 4