Slow Cooker Spanish Rice


2 lbs. ground chuck or beef
1 medium onion, chopped
1 green pepper, chopped
1 (28 oz.) can diced or stewed tomatoes
1 (16 oz.) can tomato sauce
1 1/2 c. water
2 tsp. chili powder (or to taste)
2 tsp. seasoned salt (to taste)
1 tbsp. Worcestershire sauce
2 c. uncooked converted rice
3 ribs celery, chopped grated Monterey Jack or Cheddar cheese (optional)


Brown beef in skillet and drain off fat. Put all ingredients in slow cooker. Stir thoroughly. Cover and cook on Low 6 to 8 hours or on High 3 hours. Sprinkle with grated cheese before serving, if desired. Yield: 6 to 8 servings.

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