Slow-Cooked Mesquite Ribs (Crockpot)

Contributed By: Parker


1 cup water
2 tablespoons cider vinegar
1 tablespoon soy sauce
2 tablespoons mesquite seasoning
4 pounds pork baby back ribs, cut into serving-size portions
1/2 cup barbecue sauce


1. In a 6-qt. slow cooker, mix water, vinegar and soy sauce. Rub ribs with mesquite seasoning; place in slow cooker.
2. Cook, covered, on low until tender, 6 to 8 hours. Remove ribs to a platter. Brush with barbecue sauce; return to slow cooker. Cook, covered, on low until ribs are glazed, about 30 minutes.

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Prize Winning Recipe
TOTAL TIME: Prep: 10 min. Cook: 6-1/2 hours
YIELD: 8 servings
Nutrition Facts
1 serving: 314 calories, 21g fat (8g saturated fat), 81mg cholesterol, 591mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 23g protein.

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