Slow-Cooked Smokies(Crockpot)


1 package (14 ounces) miniature smoked sausages
1 bottle (28 ounces) barbecue sauce
1-1/4 cups water
3 tablespoons Worcestershire sauce
3 tablespoons steak sauce
1/2 teaspoon pepper


1In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5 to 6 hours or until heated through. Serve with a slotted spoon.

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Total Time
Prep: 5 min. Cook: 5 hours
Makes 8 servings
Nutrition Facts
1 serving: 331 calories, 14g fat (5g saturated fat), 32mg cholesterol, 1694mg sodium, 44g carbohydrate (35g sugars, 1g fiber), 7g protein.

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