Slow-Cooked Turkey and Stuffing with Onion Glaze

Contributed By: Delma


1 tablespoon margarine or butter
1/2 cup chopped onion
1 tablespoon apple jelly
1 package (6 oz) turkey-flavor one-step stuffing mix
3/4 cup water
1 boneless skinless turkey breast half (2 to 2 1/2 lb)
Salt and pepper


In medium skillet, melt margarine over medium heat. Add onion; cook 4 to 5
minutes, stirring occasionally, until tender and lightly browned. Stir jelly
into onion mixture. Cook 1 to 2 minutes longer, stirring occasionally, until
golden brown.
Meanwhile, spray 4- to 6-quart slow cooker with cooking spray. Place
stuffing mix in slow cooker. Drizzle with water; mix gently. Sprinkle turkey
half with salt and pepper. Place on stuffing mix. Spoon onion mixture over
turkey; spread evenly.
Cover; cook on Low setting 5 to 6 hours.
Cut turkey into slices. Serve stuffing topped with turkey slices.

Helpful Hints:

Makes: 5 servings

There's no need to roast a whole turkey when you're craving old-fashioned
flavors. Turn on the slow-cooker and enjoy a tempting turkey breast half.

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