Smoked Salmon Egg Salad Sandwiches

Contributed By: Parker


3/4 cup mayonnaise
1 teaspoon dill weed
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
6 hard-boiled large eggs, chopped
4 ounces smoked salmon, chopped
6 croissants, split
1-1/2 cups fresh baby spinach


1. In a large bowl, combine the first 5 ingredients. Stir in the eggs and salmon.
2. Place 1/3 cup on the bottom of each croissant; top with spinach leaves and replace croissant tops.

Helpful Hints:

TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 6 servings.
Nutrition Facts
1 sandwich: 533 calories, 40g fat (11g saturated fat), 265mg cholesterol, 889mg sodium, 27g carbohydrate (7g sugars, 2g fiber), 15g protein.

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