1 cup NESTLÉ® CARNATION® Evaporated Milk
1 cup mayonnaise
1 cup plain yogurt
1/2 cup smoked almonds
4 ounces blue or Gorgonzola cheese, softened
1 tablespoon cider vinegar
1/8 teaspoon ground black pepper
1. Place almonds in food processor; cover. Process until coarsely chopped.
2. Combine evaporated milk, mayonnaise, yogurt, almonds, cheese, vinegar and black pepper in medium bowl; cover. Refrigerate for 2 hours before serving.
Smoked almonds turn classic blue cheese dressing into something amazing. Over a simple salad of mixed greens and diced pears, it's trés magnifique!
Makes about 3 1/2 cups.
Tip: To use as a dip, reduce evaporated milk to 1/2 cup.