2 cups crushed Ritz crackers (about 50)
1 tablespoon minced fresh parsley
1 teaspoon garlic salt
1 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon ground cumin
1/4 teaspoon rubbed sage
1 large egg, beaten
1 broiler/fryer chicken (3 to 4 pounds), cut up
1. Preheat air fryer to 375°. In a shallow bowl, mix the first 7 ingredients. Place egg in a separate shallow bowl. Dip chicken in egg, then in cracker mixture, patting to help coating adhere. In batches, place chicken in a single layer on greased tray in air-fryer basket, spritz with cooking spray.
2. Cook 10 minutes. Turn chicken and spritz with cooking spray; cook until chicken is golden brown and juices run clear, 10 to 20 minutes longer.
I call this America’s best-loved air fryer chicken. The secret is in the breading, which makes the chicken super moist and flavorful, herby and golden brown.
TOTAL TIME: Prep:15 min. Cook: 20 min./batch
YIELD: 6 servings.
5 ounces cooked chicken: 410 calories, 23g fat (6g saturated fat), 135mg cholesterol, 460mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 36g protein.