Southwest Breakfast Burritos


8 (8 inch) flour tortillas
12 large Roundy's eggs
2 Tbsp. half & half
6 pieces Roundy's bacon, chopped
1/2 c. chopped green peppers
1/2 c. chopped red peppers
1 c. Roundy's Southwest shredded cheese
Creamy Chipotle Sauce
1/4 c. mayo
1 1/2 tsp. adobo sauce *from can of chipotle peppers in adobo sauce
1/2 tsp. honey
1/8 tsp. chili powder
1/8 tsp. cumin


1. In a large mixing bowl, combine eggs and half & half. Whisk well; set aside.
2. Heat a large skillet over medium-high heat; add chopped bacon and cook until browned. Drain grease.
3. Add chopped peppers and cook until tender-crisp.
4. Pour egg mixture into the same pan; cook until scrambled. Stir in cheese.
5. Scoop 1/2 c. scrambled egg mixture into the center of each tortilla.
6. Prepare sauce by mixing together mayo, adobo sauce, honey, chili powder, and cumin.
7. Spoon 1/2 Tbsp. on top of egg mixture; fold tortillas to close.
8. Wrap in wax paper and store in refrigerator or freezer.
9. Heat in the microwave.

Helpful Hints:

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
These Southwest Breakfast Burritos are packed with the BEST flavors! Loaded with scrambled eggs, bacon, peppers, cheese, and a creamy chipotle sauce, they’re a deliciously satisfying way to start the day. These burritos are easy to make ahead and store in the fridge or freezer, then re-heat in the microwave for a quick and easy breakfast. They're perfect for adults and kids, alike....and guaranteed to take the stress out of busy mornings!

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