Soy Garlic Chicken (Crockpot)

Contributed By: Parker


6 chicken leg quarters, skin removed
1 can (8 ounces) tomato sauce
1/2 cup reduced-sodium soy sauce
1/4 cup packed brown sugar
2 teaspoons minced garlic


1. With a sharp knife, cut leg quarters at the joints if desired. Place in a 4-qt. slow cooker. In a small bowl, combine the tomato sauce, soy sauce, brown sugar and garlic; pour over chicken.
2. Cover and cook on low for 4 to 5 hours or until chicken is tender.

Helpful Hints:

TOTAL TIME: Prep: 10 min. Cook: 4 hours
YIELD: 6 servings.
Nutrition Facts
1 chicken leg quarter: 246 calories, 8g fat (2g saturated fat), 90mg cholesterol, 1022mg sodium, 13g carbohydrate (10g sugars, 1g fiber), 29g protein.

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