Spaghetti Casserole

Contributed By: Lynda Herman


1 lb hamburger
1 medium onion diced
1 package pepperoni
7 ounces spaghetti
2 8 ounce cans tomato sauce
3 cps shredded mozzarella cheese
1 package Swiss cheese
1/4 cp butter melted
1 tsp oregano and basil


Preheat oven to 350 .
in skillet brown hamburger and diced onion. In sauce pan cook spaghetti when done drain water and add melted butter
in 9 x 13 pan add 1 can tomato sauce and 1/2 tsp basil and oregano to tomato sauce. Pour half the hamburger mixture and spaghetti noodles cover with 6 slices of Swiss cheese and 1 1/2 cps of mozzarella cheese. Use half the package of pepperoni to cover bottom layer of mixture.
Add second can of tomato sauce and rest of basil and oregano. Cover with 6 more slices of Swiss cheese and mozzarella and cover with remaining pepperoni and bake for 30 minutes

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