1/2 cup dry bread crumbs
1/3 cup parmesan cheese, grated
2 tablespoons fresh parsley, minced
1/2 teaspoon salt, optional
1/8 teaspoon pepper
1/4 cup milk, 2%
6 chicken breast halves, boneless, skinless
1-2 cloves garlic, minced
1/4 cup butter, melted
2 tablespoons lemon juice
paprika, to taste
1 Preheat the oven to 425 degrees F.
2 Grease a 9x13-inch baking dish.
3 Combine the bread crumbs, parmesan, parsley, salt, and pepper.
4 Place the milk in a shallow bowl.
5 Dip the chicken in the milk, then toss it in the crumb mixture.
6 Place the chicken in the prepared baking dish.
7 Combine the garlic, butter, and lemon juice.
8 Drizzle the butter mixture over the chicken.
9 Sprinkle the chicken with paprika.
10 Bake, uncovered, until the chicken is cooked to 165 degrees F, about 15 to 25 minutes.
11 Serve hot.
Time: 40 minutes
Yield: 6 servings