Spiced Peach Cobbler

Contributed By: Parker


1/2 cup sugar
3 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
12 medium peaches, peeled and sliced (about 8 cups)
1 tablespoon lemon juice
1 cup all-purpose flour
1/4 cup sugar
2 teaspoons grated orange zest
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons cold butter
3/4 cup buttermilk


1. Preheat oven to 375°. In a large bowl, mix sugar, cornstarch, cinnamon and cardamom. Add peaches and lemon juice; toss to combine. Transfer to an 11x7-in. baking dish coated with cooking spray.
2. In a small bowl, whisk the first six topping ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Drop mixture by tablespoonfuls over peach mixture.
3. Bake, uncovered, 30 to 35 minutes or until topping is golden brown. Serve warm.

Helpful Hints:

TOTAL TIME: Prep: 20 min. Bake: 30 min.
YIELD: 8 servings.
When you tuck into this warm and comforting fresh peach cobbler, you won’t miss the extra fat and calories a bit! —
Nutrition Facts
1 serving: 246 calories, 5g fat (3g saturated fat), 12mg cholesterol, 206mg sodium, 49g carbohydrate (32g sugars, 3g fiber), 4g protein.

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