Spicy Bratwurst Supper

Contributed By: Terry Borden


6 bacon strips, diced
1/3 cup chopped onion
5 fully cooked bratwurst links, cut into 1/2-inch slices
1/2 pound sliced fresh mushrooms
1 tablespoon diced jalapeno pepper
2 cups meatless spaghetti sauce
2 ounces Gouda cheese, shredded
Hot cooked rice


In a large skillet, cook bacon and onion over medium heat until bacon is almost crisp. Remove to paper towels to drain.
In the same skillet, saute the bratwurst, mushrooms and jalapeno for 3 to 4 minutes or until mushrooms are tender. Stir in spaghetti sauce and bacon mixture.
Cover and cook 4 to 6 minutes or until heated through. Sprinkle with cheese. Serve with rice.

Helpful Hints:

5-Star Recipe
Prep/Total Time: 25 min.
Makes 4 servings
With a zesty sauce and shredded Gouda cheese melted over the top, this tasty bratwurst dish comes together quickly in a skillet.
Peppers (Hot)
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

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