Spicy Mandarin Muffins


1 (11oz.) can mandarin oranges (cut each slice in 3-4 pieces)
1-1/2 cups sifted flour
? cup sugar
1-3/4 tsp. baking powder
? tsp. nutmeg
? tsp. salt
? tsp. allspice
1/3 cup butter, softened
? cup milk
1 egg, beaten
? cup sugar
? tsp. cinnamon
? cup butter, melted


Drain mandarin oranges thoroughly. In large bowl combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. Add milk and egg. stir just until dry ingredients are moistened. Gently stir in oranges. Divide batter evenly into grease Bundt Cupcake at 350 degree for 10-12 minutes. Turn out on wire rack. Combine ? cup sugar and ? tsp. cinnamon. While hot, dip tops
of muffins into melted butter, then roll in sugar mixture. Yield: 12 muffins.

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