½ cup water
¼ cup Worcestershire sauce
¼ cup soy sauce
2 tablespoons prepared yellow mustard
1 tablespoon minced onion
½ teaspoon minced garlic
¼ teaspoon red pepper flakes
Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl.
My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbecue sauce. Place steaks in a resealable plastic bag and pour marinade over the top. Allow to rest for at least 2 hours, preferably overnight for best flavor and tenderness.
Prep: 5 mins
Total: 5 mins
Yield: 1 cup
Substitute 1/2 teaspoon garlic powder for the minced garlic and 1 teaspoon onion powder for the minced onion, if desired.
Per Serving: 29 calories; protein 1.4g; carbohydrates 5.4g; fat 0.4g; sodium 1157.1mg.